Ombre Buttercream

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I love this rustic cake topped with bunting and wild flowers, it would make a perfect addition to a dessert table.

The cake itself was a chocolate and beetroot syrup soaked sponge with a vanilla buttercream icing.

A yummy weekend

A little ‘Thank you’  or ‘Diolch’ to all my lovely customers past, present and future…. Its just a shame that I cant post you a slice!

Diolch Mawr

If you love burgers, here’s the perfect cake for you! These make a wonderful addition to a quirky dessert table. The ‘burger’ was chocolate and beetroot, the ‘bun’ vanilla topped with seeds and the filling buttercream with jam.

Burger cakes

A Cupcake Roundup!

The past couple of weekends have been filled with gorgeous summer cupcakes! I baked over 300 cupcakes and I love nothing more than seeing the finished result.

Last weekend I made colourful hydrangea cupcakes which were set in a rustic converted barn in North Wales, not far from Anglesey. The tables were placed with beautiful wild flowers and the brides bouquet was a gorgeous mix of wild colours.

A tower of hydrangea cupcakes at a rustic barn wedding.

This weekend I made a tower of ice cream cupcakes. The 99 flakes were coated with a raspberry sauce and the top cake was lemon flavoured with the sweetest little engraved bunting. This wedding was set on a farm in North Wales and the bride and groom decided to go for a village fete theme, which worked perfectly. Three large marquees were filled with handmade touches and gorgeous personal detail. It was a joy to be part of such a beautiful wedding.

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