I love this rustic cake topped with bunting and wild flowers, it would make a perfect addition to a dessert table.
The cake itself was a chocolate and beetroot syrup soaked sponge with a vanilla buttercream icing.
A little ‘Thank you’ or ‘Diolch’ to all my lovely customers past, present and future…. Its just a shame that I cant post you a slice!
If you love burgers, here’s the perfect cake for you! These make a wonderful addition to a quirky dessert table. The ‘burger’ was chocolate and beetroot, the ‘bun’ vanilla topped with seeds and the filling buttercream with jam.
The past couple of weekends have been filled with gorgeous summer cupcakes! I baked over 300 cupcakes and I love nothing more than seeing the finished result.
Last weekend I made colourful hydrangea cupcakes which were set in a rustic converted barn in North Wales, not far from Anglesey. The tables were placed with beautiful wild flowers and the brides bouquet was a gorgeous mix of wild colours.
This weekend I made a tower of ice cream cupcakes. The 99 flakes were coated with a raspberry sauce and the top cake was lemon flavoured with the sweetest little engraved bunting. This wedding was set on a farm in North Wales and the bride and groom decided to go for a village fete theme, which worked perfectly. Three large marquees were filled with handmade touches and gorgeous personal detail. It was a joy to be part of such a beautiful wedding.