I have been working on some new designs this week, experimenting with Chocolate curls and buttercream. Below you will see my sugar roses on top of an extra thick buttercream cake. Beautiful wild flowers from my garden on a white chocolate cake and paper tassels on a buttercream cake.
I spent this week preparing and making a three tier naked wedding cake. The sponge was syrup soaked vanilla, filled with vanilla bean buttercream and strawberry jam. The cake was decorated with real lavender, roses, fresh cherries and a dusting of icing sugar. I can see the appeal of the ‘naked cake,’ there is something so effortlessly beautiful about a traditional sponge cake left bare, decorated with natures finest. Equally delicious and beautiful in its appearance this cake has nothing to hide. A new favourite of mine, I look forward to my next naked order!