The past couple of weekends have been filled with gorgeous summer cupcakes! I baked over 300 cupcakes and I love nothing more than seeing the finished result.
Last weekend I made colourful hydrangea cupcakes which were set in a rustic converted barn in North Wales, not far from Anglesey. The tables were placed with beautiful wild flowers and the brides bouquet was a gorgeous mix of wild colours.
This weekend I made a tower of ice cream cupcakes. The 99 flakes were coated with a raspberry sauce and the top cake was lemon flavoured with the sweetest little engraved bunting. This wedding was set on a farm in North Wales and the bride and groom decided to go for a village fete theme, which worked perfectly. Three large marquees were filled with handmade touches and gorgeous personal detail. It was a joy to be part of such a beautiful wedding.